Taffy Apple Salad - cooking recipe

Ingredients

8 apples, peeled and chopped
1/2 c. sugar
1 (8 oz.) can crushed pineapple, drained (reserve juice)
8 oz. Cool Whip
1 Tbsp. flour
1 egg
2 Tbsp. cider vinegar
1 c. peanuts (dry roasted or cocktail peanuts)

Preparation

Combine flour, sugar, egg, reserved pineapple juice and vinegar.
Cook over medium heat until thick.
Refrigerate for 1 hour.
Mix with remaining ingredients and 1/2 of the nuts. Sprinkle with remaining nuts on top.
Refrigerate until served.