Cherry Crunch Cake Bars - cooking recipe

Ingredients

2 sticks softened oleo
2 c. flour
1 c. nuts
8 oz. cream cheese
2 small bowls Cool Whip
1 lb. confectioners sugar
1 can cherry pie filling

Preparation

Mix oleo, flour and nuts and put in long pan.
Press it out to make
a
crust.
Bake
at
350\u00b0 until brown.
Mix cream cheese, Cool Whip and confectioners sugar and pour over crust after
crust cools.
Pour
cherry
filling
over
filling and refrigerate.