4 Layer Pudding - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks margarine
3/4 c. nuts
8 oz. cream cheese
1 c. confectioners sugar
1 large Cool Whip
2 pkg. (3 1/2 oz.) chocolate instant pudding
2 1/2 c. sweet milk

Preparation

First Layer:
Mix flour, margarine and nuts until crumbly. Press in 9 x 13-inch dish.
Bake at 325\u00b0 on top rack for 20 minutes.
Set aside to cool.