Vegetable Salad - cooking recipe

Ingredients

1/2 c. oil
1 c. sugar
1/2 c. vinegar
1 tsp. salt
1 can LeSueur peas
1/2 c. diced green pepper
1 can white Shoe Peg corn
1/2 c. diced onions
1 can French-style green beans

Preparation

Heat first 4 ingredients until sugar is melted; do not boil! Combine all remaining ingredients.
Pour liquid over vegetables and mix well.
Cover and refrigerate.