Stuffed Veal Cutlets(Vitello Cotoletta Ripieni) - cooking recipe

Ingredients

12 slices veal cutlets (thin)
12 slices Prosciutto
1/2 lb. Mozzarella cheese, sliced thin
2 Tbsp. parsley
pepper to taste
1/4 c. butter
2 Tbsp. olive oil
1 Tbsp. butter
1/2 c. white wine
1/8 tsp. salt
1/8 tsp. pepper

Preparation

From my husband's Aunt Dora.