Easy Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped fresh broccoli
1/2 c. chopped green peppers
1 c. shredded Cheddar cheese (about 4 oz.)
3/4 c. Bisquick baking mix
1 tsp. salt
1/2 c. chopped onions
1 1/2 c. milk
3 eggs
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease pie plate, 10 x 1 1/2-inches.
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling. Cook until almost tender, about 5 minutes; drain thoroughly.
Mix broccoli, onions, green peppers and cheese in pie plate.