Mock Pate - cooking recipe

Ingredients

1 1/2 lb. liverwurst
4 green onions
1 Tbsp. mayonnaise
1 tsp. horseradish
8 oz. cream cheese
Tabasco sauce to taste
milk to soften
minced parsley

Preparation

Mix liverwurst, chopped onions and mayonnaise into a ball, using milk and Tabasco sauce to soften cream cheese.
Cover ball with the cheese mixture and roll it in the minced parsley.
Cool to firm it and serve with crackers.