Parmesan Biscuits - cooking recipe

Ingredients

2 (10 count) cans biscuits
1/2 c. melted butter
1 c. Parmesan cheese
dill weed to taste

Preparation

Dip each biscuit into butter; roll in Parmesan cheese to coat. Arrange biscuits in 9 x 13-inch baking pan.
Sprinkle with dill weed.
Bake at 450\u00b0 until golden brown and crusty.
Makes 20 servings.