The Fitt Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 tsp. Accent
3 tsp. Worcestershire sauce
10 green onions (both white and green part), sliced very thin
2 bags dried beef, ground in food processor (keep separate)

Preparation

Mix together the cream cheese, Accent, onions, Worcestershire sauce and 1 bag of dried beef; mix well with those little hands until well blended.
(It will be firm.)
Roll into a ball and roll in the remaining dried beef.
Can be made 5 days ahead.
I keep remaining dried beef and roll it a second time before serving.