Brussel Sprout And Tomato Salad - cooking recipe

Ingredients

2 pkgs frozen Brussel Sprouts (10 oz. each)
1 large tomato or 1 pkg grape tomatoes or 1 pkg cherry tomatoes
1/4 vinegar
1/4 salad oil
1-1/2 tsp. chervil (or parsley can be substituted)
1/2 tsp salt
1/4 tsp pepper
Snipped parsley

Preparation

Cook brussel sprouts according to directions on pkg.
Mix vinegar, oil, chervil, salt,
and pepper in tightly covered jar. Pour over hot brussel sprouts.
Refrigerate for at least 3 hours. Before serving, add sliced tomato or cherry tomatoes or grape tomatoes.
Sprinkle with snipped parsley.