Broccoli-Cheese Soup - cooking recipe

Ingredients

1/2 head broccoli, cut into flowerets
2 cans cream of chicken soup
1 tsp. onion flakes
1/4 tsp. dried mustard
8 oz. shredded Cheddar cheese
2 c. water

Preparation

Cut up broccoli; peel and chop stems.
Simmer in 1/2 cup of the water until just tender.
Add soup, seasonings and water.
Cook until well blended and hot, but not boiling; stir occasionally. Stir in grated cheese until melted.
Serve hot.