Pumpkin Nut Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. water
2 tsp. cinnamon
1/4 tsp. cloves
1 egg
1/2 c. canned pumpkin
3/4 tsp. nutmeg
1 c. chopped walnuts

Preparation

Preheat oven to 375 degrees. Grease one bread loaf pan. Combine all ingredients. Stir with a spoon about 60 strokes. Stir in nuts. Pour into pan. Bake for 45-55 minutes. Use a toothpick to check for doneness. Cool for 15 minutes. Top with powdered sugar frosting thinned to a drizzle topping consistency. Let cool completely before slicing.