Cloud Biscuits - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 Tbsp. sugar
1/2 c. margarine
1 egg, beaten
2/3 c. milk

Preparation

Combine flour and sugar in a medium bowl; mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg and milk; add to flour mixture, stirring just until dry ingredients are moistened.
Turn dough out onto a floured surface and knead dough 3 or 4 times.
Roll dough to 1/2 inch thickness and cut with biscuit cutter.
Bake on ungreased cookie sheet 10 to 12 minutes at 450\u00b0.