Chocolate Eclair Cake - cooking recipe

Ingredients

2- 3 oz. pkg. of vanilla instant pudding mix
3 c. milk
9 oz. cool whip
1 box graham crackers

Preparation

Mix together pudding mix and milk. Fold in cool whip.
Put in a single layer of crackers of bottom of a 9x13 dish.
Add 1/2 of pudding mixture.
Place another layer of crackers on top of pudding mix.
Add remaining pudding mixture.
Place another layer of crackers.