Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
4 eggs
3 c. sugar
1 1/2 tsp. flour
2 c. milk
1/2 c. evaporated milk
3 c. shredded coconut
1 tsp. vanilla

Preparation

Mix all ingredients well and pour into unbaked pie shells. Bake at 350\u00b0 until browned.
Reduce heat to 300\u00b0
and bake until done 1 hour and 15 minutes.
Cool before serving.
Yields 2 pies.