New England Squash Pie - cooking recipe

Ingredients

1 c. canned squash
1 c. brown sugar
2 eggs, beaten
1 c. evaporated milk
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine squash, sugar, eggs, milk and spices.
Pour into a pie shell.
Bake at 350\u00b0 until of a custard consistency, about 30 minutes.