Jewish Noodles - cooking recipe

Ingredients

1 lb. broad noodles
1/2 lb. butter
1 lb. sour cream
1 lb. cottage cheese
4 beaten eggs
1 c. sugar
2 tsp. vanilla
1 can crushed pineapple

Preparation

Boil noodles for 10 minutes.
Drain, then add butter, sour cream, cottage cheese, eggs, sugar and vanilla.
Add 1 can crushed pineapple (do not drain).
Mix together and put in greased pan. Bake for 1 hour at 350\u00b0.
May sprinkle with cinnamon and sugar before baking.