Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs for 5 minutes.
Add sugar, pumpkin and lemon juice. Stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold flour mixture into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with 1 cup chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on a towel sprinkled with 10x sugar.
Starting at narrow end, roll towel and cake together.
Cool and unroll.