Parmesan Chicken Picatta - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1/4 c. grated Parmesan cheese
2 Tbsp. dry bread crumbs
3 Tbsp. olive or vegetable oil
1/2 c. dry wine

Preparation

Rinse chicken pieces with water; do not dry.
Coat chicken with combined Parmesan cheese and bread crumbs.
Heat oil in skillet over medium-high heat.
Brown chicken for 5 minutes on each side or until lightly browned and tender.
Remove chicken to platter.
Keep warm.
Reduce heat to medium.
Add wine to skillet; stir to loosen drippings.
Remove from heat and serve over chicken.