Italian Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless)
1 bottle Lite Italian dressing
2 sleeves Ritz crackers
Parmesan cheese
1 tsp. margarine

Preparation

Marinate chicken in dressing overnight.
Roll chicken in crushed crackers and then in Parmesan cheese.
Melt margarine in casserole dish.
Place coated chicken in casserole dish.
Spread remaining crackers and cheese over the top.
Cover and bake at 350\u00b0 for about 1 hour.
Uncover and continue cooking until brown.