Mexican Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados, diced (optional)
8 oz. sour cream mixed with taco spice (to taste)
2 diced green onions
shredded Monterey Jack cheese
shredded Longhorn cheese
diced tomatoes
sliced or diced ripe olives

Preparation

Layer in order given.
Serve with Doritos.