Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) - cooking recipe

Ingredients

1/2 c. grits
2 1/2 c. water
1 tsp. salt
2 rolls jalapeno cheese, grated
2 c. Cheddar cheese, grated
4 eggs, beaten
1/4 tsp. garlic powder (optional)

Preparation

Stir grits into boiling salted water.
Cover and cook slowly 25 to 30 minutes.
Add all cheese except 3/4 cup and stir until melted.
Blend a small amount of grits into beaten eggs, then stir eggs into grits.
Add garlic powder if used.
Pour into a greased two-quart casserole; sprinkle with remaining cheese and bake 20 minutes at 350\u00b0.
Serves 8 to 10.