Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Bring to boil, sugar and Karo syrup.
Take off heat and add peanut butter.
Mix with Rice Krispies.
Put in 9 x 13-inch pan.