Skillet Chicken - cooking recipe

Ingredients

6 thin-sliced chicken cutlets (about 1 1/2 lb.)
2 tsp. olive oil
2 cloves garlic, minced
1 c. sliced mushrooms
2 c. crushed tomatoes
1/2 c. dry red wine
1/2 tsp. oregano
1 tsp. basil

Preparation

Coat cutlets with nonstick cooking spray and place in heated skillet.
Saute on each side for 2 minutes.
Remove from skillet and keep warm.
Add oil to skillet and saute garlic; return chicken to skillet and simmer for 5 minutes.
Ready in 20 minutes.
Makes 4 servings.
Also great over pasta.