Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. Crisco
2/3 c. milk

Preparation

Mix all together. Pat into squares 1/2 thick. Cut with knife. Place 3-inches apart on pan (closer to be soft). Bake at 450\u00b0 for 10 to 12 minutes.