Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. diced celery
1 c. cooked rice
3/4 c. mayo
1 c. sliced mushrooms
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp. salt
1 c. cream of mushroom soup
1 c. water chestnuts, sliced
1 c. peas (optional)
1/2 stick oleo
1/2 c. corn flakes
almonds

Preparation

Mix all ingredients.
Put in casserole.
Can be frozen at this point.
Mix 1/2 stick oleo and corn flakes for top.
Sprinkle with almonds.
Bake 35 minutes at 350\u00b0.