Meat And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 c. grated mild cheese
2 or 3 medium potatoes
2 medium onions
1 tsp. salt
1/2 tsp. black pepper

Preparation

Brown beef and drain.
Peel and slice potatoes and onions in thin slices.
Layer meat, potatoes and onions in a casserole.
Mix soup, salt and pepper; pour over the other ingredients.
Sprinkle with cheese and bake at 350\u00b0 for 1 hour or until potatoes are tender.