Onion Casserole - cooking recipe

Ingredients

5 jumbo sweet onions (Vidalia)
1 c. Parmesan cheese, grated
20 saltines, crushed

Preparation

Saute onion in butter until soft.
In 2-quart casserole dish, layer 1/2 the onion, 1/2 the cheese and 1/2 the crackers.
Repeat layers.
Casserole can be refrigerated at this point and baked later.
Bake at 325\u00b0 for 30 minutes.