Broccoli And Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears
3/4 stick margarine
2 1/2 c. Minute rice
1 can cream of mushroom or broccoli soup
1 can Cheddar cheese soup
1/2 can milk (use the can from 1 of the soups)
1/2 tsp. black pepper

Preparation

Cut broccoli in pieces.
Place all ingredients in a 2-quart casserole dish; cover.
Bake at 350\u00b0 for 45 minutes or 1 hour. Stir once or twice during cooking.
Add more milk if casserole appears dry.