Norwegian Pound Kake - cooking recipe

Ingredients

2 1/2 cubes margarine
1 1/3 c. sugar
1 3/4 c. flour
5 eggs
2 tsp. baking powder
1 tsp. vanilla

Preparation

Mix margarine and sugar until grimy.
Mix baking powder with the flour.
Add eggs and flour alternately, then add vanilla. Sprinkle top with chopped nuts and sugar. Bake at 350\u00b0 for 30 minutes.
Test with toothpick.