Enchilada Bake(Microwave) - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. minced onion
1 Tbsp. crushed garlic
1 tsp. pepper
2 1/2 tsp. chili powder
2/3 c. water
1 (8 oz.) canned tomato sauce
2 c. shredded Cheddar cheese
1/4 tsp. salt
6 tortillas

Preparation

Crumble beef in a shallow casserole dish (2 1/2-quart). Sprinkle with minced onion and garlic.
Heat uncovered on Medium-high for approximately 6 minutes.
Stop to stir occasionally to break up meat.
Drain fat.