Tomato Soup Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. margarine, softened
1 tsp. baking soda
2 c. flour
1 c. raisins
1 can tomato soup
1 tsp. hot water
1 beaten egg
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground cloves

Preparation

Beat together sugar, margarine, egg, cinnamon, nutmeg and cloves.
Add soup with water and soda.
Add flour.
Bake in preheated oven at 350\u00b0 in a greased and floured loaf pan for approximately 1 hour.