Almond Butter Cookies(Yields 475 To 500 Cookies) - cooking recipe

Ingredients

1 (No. 10) can almond butter
4 lb. butter
4 qt. brown sugar
4 qt. white sugar
24 large eggs
1/2 box baking soda (8 oz.)
1/4 c. salt
5 qt. flour
1 Tbsp. vanilla

Preparation

Mix almond butter, butter and sugars until well blended.
Add eggs, baking soda and salt.
Mix well.
Add flour and vanilla. Roll dough out into logs and cut into 1-inch slices.
Put on cookie sheets, ungreased, and press down, but not flat.
Dough should be of a consistency that you can be able to roll into a log.
If of softer consistency, add more flour.
Bake at 350\u00b0 for 10 minutes.