Joann'S Cheese Potatoes - cooking recipe

Ingredients

potatoes, cut up into French fries
1 pkg. bacon
sharp Cheddar cheese
Monterey Jack cheese
Ranch dressing (optional)

Preparation

Fry potatoes until golden brown.
Fry bacon until crispy. Crumble bacon into small bowl, then pour over top of fried potatoes.
Cut cheese into small cubes and pour over top of potatoes and bacon.
Cover and place in microwave until cheese melts.
Cool for 3 minutes, then dip fries into Ranch dressing.