Two Egg Hot Water Sponge Cake - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. boiling water
vanilla or lemon for flavoring

Preparation

Beat eggs until lemon colored.
Add sugar, beating until light.
Sift dry ingredients together, then add to egg mixture. Mix well.
Add 1/4 cup boiling water, a little at a time, then add the remaining 1/4 cup boiling water (all at once) and the flavoring.