Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can white Shoepeg corn
1 can French-cut green beans
1/2 c. chopped onion
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 can celery soup
1 c. chopped Ritz crackers
1 stick margarine

Preparation

Mix first 6 ingredients together in large bowl.
Pour into greased 9 x 13-inch baking dish.
Sprinkle crackers over top. Melt margarine and pour over crackers.
Bake at 350\u00b0 for 40 to 45 minutes.