Glazed Pecans - cooking recipe

Ingredients

1/2 lb. pecan halves
1 egg white
2 tsp. sugar
1 tsp. salt

Preparation

Beat egg white very stiff.
Add sugar and salt; add pecans. Coat well.
Place 2 tablespoons butter on cookie sheet; melt and spread around.
Place coated nuts on sheet.
Place in oven at 400\u00b0 for about 20 minutes.
Watch carefully; turn over once.