Noonies Icebox Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 Tbsp. white sugar
1 1/2 c. flour
2 c. chopped nuts
1 egg
1/2 tsp. soda
1/2 tsp. cream of tartar

Preparation

Cream the butter and sugar; add egg, then flour, soda and cream of tartar.
Add the nuts and cinnamon.
Roll in a long roll; wrap in wax paper.
Set in icebox for 12 hours.
When cold, slice and put on cookie sheet and bake 12 to 15 minutes at 325\u00b0.