Chicken Enchilada Casserole - cooking recipe

Ingredients

1 large bag tortilla chips
3 chicken breast halves
1/2 c. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can Ortega green chili or 4 to 6 oz. salsa
2 Tbsp. margarine
1 1/2 c. each shredded Cheddar and Monterey Jack cheese

Preparation

Boil chicken.
When thoroughly cooked, shred meat.
Discard bones and skin.
In medium saucepan saute onion in margarine.
Add chicken, soups, chili or salsa and heat through.
In large glass baking dish, layer tortilla chips, chicken mixture and then cheese. Repeat layers.
Put in 350\u00b0 oven and bake until top is slightly boiling and brown.