Poppy'S Toll House Cupcakes - cooking recipe

Ingredients

1/2 c. soft butter
6 Tbsp. brown sugar
1/2 tsp. vanilla
6 Tbsp. granulated sugar
1 egg
1 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Combine butter, brown sugar, vanilla and granulated sugar; beat until creamy.
Beat in egg.
Sift together and stir in flour, baking soda and salt.
Spoon by rounded tablespoonfuls into paper-lined 2 1/2-inch cupcake cups.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven.