Olive Cheese Ball - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese (about 8 oz)
1 1/4 c. flour
1/2 c. butter or margarine, melted
about 36 pimento stuffed small olives, drained

Preparation

Mix cheese and flour.
Add butter and mix thoroughly.
(If dough seems dry, work with hands.)
Mold 1 teaspoon dough around each olive.
Shape into ball. Place 2-inches apart on ungreased baking sheet. Chill at least 1 hour.
Bake at 400\u00b0 for 15 to 20 minutes.