Spinach New Orleans - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 large pkg. cream cheese
2 Tbsp. grated onion
1/8 tsp. nutmeg
1 stick butter
1 c. Pepperidge Farm dressing

Preparation

Cook spinach as directed.
Drain.
Add cream cheese, onion, 1/2 stick butter, nutmeg and salt to taste.
Place in casserole. Cover with Pepperidge Farm dressing. Pour 1/2 stick butter, melted, over dressing.
Bake 30 minutes at 325\u00b0.