Chocolate Fudge - cooking recipe

Ingredients

2 sticks butter
5 c. sugar
1 large can milk
3 large pkg. chocolate chips
1 large jar marshmallow cream
1/2 lb. walnut meats
1/2 lb. pecan meats

Preparation

Combine butter, sugar and milk in saucepan.
Place over heat; stir until it reaches a boil, then boil for 6 minutes.
Remove from heat; add remaining ingredients.
Pour into buttered pans. Let stand overnight before cutting.
Makes 5 pounds.