Never Fail Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. shortening
1/4 c. water

Preparation

Mix and bake in same plate.
Sift flour and salt in pie plate. Boil shortening and water.
Add hot mixture to flour.
Mix with fork until all flour is moist.
Work with hands and pat into shape.
Flute edges.
Prick with fork and bake at 450\u00b0 for 10 to 12 minutes.
Makes one (8-inch) pie shell.