Russian Tea Cakes - cooking recipe

Ingredients

1 c. margarine or butter, melted
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. all-purpose flour
3/4 c. finely chopped nuts
powdered sugar

Preparation

Heat oven to 400\u00b0.
Mix margarine, 1/2 cup powdered sugar and the vanilla.
Stir in flour, nuts and salt until dough holds together; shape into 1-inch balls.
Place about 1-inch apart on ungreased cookie sheet.
Bake until set but not brown, about 10 to 12 minutes.
Roll in powdered sugar while warm; cool.
Roll in powdered sugar again.
Makes about 4 dozen.