Our Favorite Cheesecake Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 c. (1/2 pt.) sour cream
1 (8 oz.) container Cool Whip
1 c. pie filling of your choice
2 tsp. vanilla

Preparation

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in Cool Whip.
Spoon into crust.
Chill at least 4 hours.
Add pie filling to top of pie.