Buttermilk Coconut Pie - cooking recipe

Ingredients

5 eggs, slightly beaten
2 c. sugar (decrease if using sweet coconut)
1 c. coconut
1 stick melted margarine
3/4 c. buttermilk
2 unbaked pie shells

Preparation

Mix all ingredients well.
Pour into pie shells.
Bake about 30 minutes or until set and browned.
Bake at 350\u00b0.