Rose'S Fruit Salad - cooking recipe

Ingredients

1 c. sugar
1 c. water
1/4 c. lemon juice
2 c. watermelon balls
2 c. cantaloupe balls
1 c. pineapple chunks
1 c. grape halves

Preparation

Combine sugar, water and lemon juice in small saucepan. Bring to a boil.
Boil for 1 minute.
Cool completely.
Combine fruit in salad bowl.
Add lemon mixture; mix gently.
Chill for several hours to overnight.
Yield: 8 servings.