Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
8 oz. pkg. cream cheese, soft
3 c. sifted cake flour
3 c. sugar
6 eggs
2 tsp. vanilla

Preparation

Combine butter and cream cheese until fluffy.
Gradually add sugar and continue beating until light.
Add eggs, one at a time, beating well after each one.
Pour batter into well greased and floured 10-inch tube or Bundt pan.
Place in cold oven and set temperature at 325\u00b0
and bake an hour and 20 minutes, or until cake tests done.
Cool 15 or 20 minutes before removing from pan.