Italian Corn - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn
1/2 c. chopped onions
1 c. dy macaroni
8 oz. mexican Velvetta Cheese (hot or mild), cubed
1/2 c. green peppers, chopped
1/4 c. butter

Preparation

Mix all ingredients together in a 3 qt. casserole dish.
Bake for 1 hour at 350 degrees.